Prof. Dr. Andrea Büttner

2024

• Debong, M., Homm, I., Gigl, M., Lang, R., Hofmann, T., Büttner, A.,... Loos, H. (2024). Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.202300831
• Eisenbrand, G., Büttner, A., Diel, P., Epe, B., Först, P., Grune, T.,... Hengstler, J.G. (2024). Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food. Archives of Toxicology. https://doi.org/10.1007/s00204-024-03726-1
• Eisenbrand, G., Büttner, A., Diel, P., Epe, B., Först, P., Grune, T.,... Hengstler, J.G. (2024). Correction to: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (Archives of Toxicology, (2024), 98, 6, (1573-1580), 10.1007/s00204-024-03726-1). Archives of Toxicology. https://doi.org/10.1007/s00204-024-03776-5
• Guckenbiehl, Y., Morales Romero, A.M., Haug, H., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U.,... Gola, S. (2024). Conching of dark chocolate – Processing impacts on aroma-active volatiles and viscosity of plastic masses. Current Research in Food Science, 9. https://doi.org/10.1016/j.crfs.2024.100909
• Guckenbiehl, Y., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Ziegleder, G., Büttner, A., & Naumann-Gola, S. (2024). Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions. Food Chemistry, 437. https://doi.org/10.1016/j.foodchem.2023.137861
• Leist, M., Büttner, A., Diel, P., Eisenbrand, G., Epe, B., Först, P.,... Hengstler, J.G. (2024). Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment. Archives of Toxicology. https://doi.org/10.1007/s00204-024-03778-3
• Mérignac-Lacombe, J., Kornbausch, N., Sivarajan, R., Boichot, V., Berg, K., Oberwinkler, H.,... Steinke, M. (2024). Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.4c00752
• Noguera, P.M., Egiddi, M., Södergren, J., Rodrigues da Silva, M., Beauchamp, J., Petersen, M.A.,... Jørgensen, N.O. (2024). More than just geosmin and 2-methylisoborneol? Off-flavours associated with recirculating aquaculture systems. Reviews in Aquaculture, 16(4), 2034-2063. https://doi.org/10.1111/raq.12949
• Rodrigues da Silva, M., Egiddi, M., Debeuf, B., Büttner, A., & Loos, H. (2024). Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems. Journal of Agriculture and Food Research, 18. https://doi.org/10.1016/j.jafr.2024.101443
• Rodrigues da Silva, M., Loos, H., & Büttner, A. (2024). Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures. Food Research International, 192. https://doi.org/10.1016/j.foodres.2024.114755
• Wang, Q., Baum, A., Schreiner, L., Slavik, B., Büttner, A., & Loos, H. (2024). Sensory characterization and identification of odorants in birch wood (Betula pendula Roth). Wood Science and Technology. https://doi.org/10.1007/s00226-024-01575-w
• Ünalan, I., Slavik, B., Büttner, A., & Boccaccini, A.R. (2024). Phytotherapeutic Hierarchical PCL-Based Scaffolds as a Multifunctional Wound Dressing: Combining 3D Printing and Electrospinning. Macromolecular Bioscience. https://doi.org/10.1002/mabi.202400253

2023

• Bauer, P., & Büttner, A. (2023). Quantification of odorous and potentially harmful substances in acrylic paint. Ecotoxicology and Environmental Safety, 262. https://doi.org/10.1016/j.ecoenv.2023.115329
• Debong, M., N'Diaye, K., Schöberl, D., Yin, Y., Lang, R., Büttner, A.,... Loos, H. (2023). Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human Urine. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.202300396
• Guckenbiehl, Y., Martin, A., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Büttner, A., & Naumann-Gola, S. (2023). Corrigendum to “Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate” [Food Res. Int. 162 (Part B) (2022) 112063] (Food Research International (2022) 162(PB), (S0963996922011218), (10.1016/j.foodres.2022.112063)). Food Research International, 168. https://doi.org/10.1016/j.foodres.2023.112757
• Jamali, V., Loos, H., Büttner, A., Schober, R., & Vincent Poor, H. (2023). Olfaction-inspired MCs: Molecule Mixture Shift Keying and Cross-Reactive Receptor Arrays. IEEE Transactions on Communications, 1-1. https://doi.org/10.1109/TCOMM.2023.3242379
• Lotter, S., Brand, L., Jamali, V., Schäfer, M., Loos, H., Unterweger, H.,... Schober, R. (2023). Experimental Research in Synthetic Molecular Communications - Part I. IEEE Nanotechnology Magazine, 1-12. https://doi.org/10.1109/MNANO.2023.3262100
• Lotter, S., Brand, L., Jamali, V., Schäfer, M., Loos, H.M., Unterweger, H.,... Schober, R. (2023). Experimental Research in Synthetic Molecular Communications - Part II. IEEE Nanotechnology Magazine, 1-12. https://doi.org/10.1109/MNANO.2023.3262377
• Mahmoud, M.A.A., Magdy, M., Tybussek, T., Barth, J., & Büttner, A. (2023). Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.2c07868
• Wicke, W., Felsheim, R., Brand, L., Jamali, V., Loos, H., Büttner, A., & Schober, R. (2023). Pulse Shaping for MC via Particle Size. IEEE Transactions on Molecular, Biological and Multi-Scale Communications, 1-1. https://doi.org/10.1109/TMBMC.2023.3254436

2022

• Bauer, P., Ortner, E., & Büttner, A. (2022). Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-022-04332-9
• Buchecker, F., Baum, A., Loos, H., & Büttner, A. (2022). Follow your nose - Traveling the world of odorants in new cars. Indoor Air, 32(3). https://doi.org/10.1111/ina.13014
• Buchecker, F., Loos, H., & Büttner, A. (2022). Investigations on the impact of hardening on the odour of an aqueous cavity preservation for automotive applications using sensory and instrumental analysis. Talanta Open, 5. https://doi.org/10.1016/j.talo.2022.100095
• Buchecker, F., Loos, H., & Büttner, A. (2022). Smells like new car or rather like an old carriage? - Resolution of the decay behavior of odorants in vehicle cabins during usage. Indoor Air, 32(9). https://doi.org/10.1111/ina.13112
• Büttner, A., Buchecker, F., Loos, H.M., & Buettner, A. (2022). Odor characterization of a cavity preservation using emission test chambers by different sensory evaluation methods and sampling concepts for instrumental analysis. Talanta Open, 5. https://doi.org/10.1016/j.talo.2022.100098
• Guckenbiehl, Y., Martin, A., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Büttner, A., & Naumann-Gola, S. (2022). Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate. Food Research International, 162. https://doi.org/10.1016/j.foodres.2022.112063
• Kornbausch, N., Debong, M., Büttner, A., Heydel, J.-M., & Loos, H. (2022). Geruchsstoffmetabolismus im Menschen. Angewandte Chemie, 134. https://doi.org/10.1002/ange.202202866
• Kornbausch, N., Debong, M., Büttner, A., Heydel, J.-M., & Loos, H. (2022). Odorant Metabolism in Humans. Angewandte Chemie International Edition, 61(35). https://doi.org/10.1002/anie.202202866
• Lok, B., Mueller, G., Büttner, A., Bartel, M., & Erdmann, J. (2022). Odor-Reduced HDPE-Lignin Blends by Use of Processing Additives. Polymers, 14(13). https://doi.org/10.3390/polym14132660
• Lok, B., Mueller, G., Ganster, J., Erdmann, J., Büttner, A., & Denk, P. (2022). Odor and Constituent Odorants of HDPE–Lignin Blends of Different Lignin Origin. Polymers, 14(1). https://doi.org/10.3390/polym14010206
• Roosen, M., Harinck, L., Ügdüler, S., De Somer, T., Hucks, A.G., Gomes de Aragao Belé, T.,... De Meester, S. (2022). Deodorization of post-consumer plastic waste fractions: A comparison of different washing media. Science of the Total Environment, 812. https://doi.org/10.1016/j.scitotenv.2021.152467

2021

• Debong, M., Lang, R., N'Diaye, K., Büttner, A., Hofmann, T., & Loos, H. (2021). Tracing odour- and taste-active compounds in human milk. In Proceedings of the 16th Weurman Flavour Research Symposium.
• Debong, M., N'Diaye, K., Owsienko, D., Schoberl, D., Ammar, T., Lang, R.,... Loos, H. (2021). Dietary Linalool is Transferred into the Milk of Nursing Mothers. Molecular Nutrition & Food Research, 65(23). https://doi.org/10.1002/mnfr.202100507
• Ghadiriasli, R., Mahmoud, M.A., Wagenstaller, M., van de Kuilen, J.W., & Büttner, A. (2021). Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins. Food Research International, 150. https://doi.org/10.1016/j.foodres.2021.110776
• Janzen, D., Slavik, B., Zehe, M., Sotriffer, C., Loos, H., Büttner, A., & Villmann, C. (2021). Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABA(A) receptor function in vitro. Journal of Neurochemistry. https://doi.org/10.1111/jnc.15469
• N´Diaye, K., Debong, M., Behr, J., Dirndorfer, S., Duggan, T., Beusch, A.,... Hofmann, T. (2021). Dietary Piperine is Transferred into the Milk of Nursing Mothers. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.202100508
• Schlegel, K., Ortner, E., Büttner, A., & Schweiggert-Weisz, U. (2021). Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates. Foods, 10(6). https://doi.org/10.3390/foods10061257
• Slavik, B., Roehrer, S., Loos, H., Minceva, M., & Büttner, A. (2021). Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-021-03400-w
• Strangl, M., Lok, B., Breunig, P., Ortner, E., & Büttner, A. (2021). The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure. Resources Conservation and Recycling, 164. https://doi.org/10.1016/j.resconrec.2020.105143
• Ünalan, I., Fuggerer, T., Slavik, B., Büttner, A., & Boccaccini, A.R. (2021). Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stress. Materials Science and Engineering C, 128. https://doi.org/10.1016/j.msec.2021.112320

2020

• Cabanes, A., Strangl, M., Ortner, E., Fullana, A., & Büttner, A. (2020). Odorant composition of post-consumer LDPE bags originating from different collection systems. Waste Management, 104, 228-238. https://doi.org/10.1016/j.wasman.2020.01.021
• Ghadiriasli, R., Mahmoud, M.A., Wagenstaller, M., van de Kuilen, J.W., & Büttner, A. (2020). Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions. Talanta, 220. https://doi.org/10.1016/j.talanta.2020.121380
• Lok, B., Büttner, A., Denk, P., Ortner, E., & Fell, T. (2020). Exploring odor minimization in post-consumer plastic packaging waste through the use of probiotic bacteria. Sustainability, 12(22), 1-18. https://doi.org/10.3390/su12229432
• Prado, K.S., Strangl, M., Pereira, S.R., Tiboni, A.R., Ortner, E., Spinacé, M.A., & Büttner, A. (2020). Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis. Waste Management, 115, 36-46. https://doi.org/10.1016/j.wasman.2020.07.021
• Qin, W., Huber, K., Popp, M., Bauer, P., Büttner, A., Sharapa, C.,... Loos, H. (2020). Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.565496
• Schalk, P., Kohl, M., Herrmann, H.J., Schwappacher, R., Rimmele, M., Büttner, A.,... Siebler, J. (2020). Correction to: Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study (Supportive Care in Cancer, (2019), 27, 4, (1579), 10.1007/s00520-019-4642-6). Supportive Care in Cancer. https://doi.org/10.1007/s00520-020-05327-x
• Schreiner, L., Bauer, J., Ortner, E., & Büttner, A. (2020). Structure-Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-Cymene. Journal of Natural Products. https://doi.org/10.1021/acs.jnatprod.9b00339
• Schreiner, L., Ortner, E., & Büttner, A. (2020). Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation. Analytical and Bioanalytical Chemistry, 412(5), 1137-1149. https://doi.org/10.1007/s00216-019-02339-3
• Strangl, M., Ortner, E., Fell, T., Ginzinger, T., & Büttner, A. (2020). Odor characterization along the recycling process of post-consumer plastic film fractions. Journal of Cleaner Production, 260. https://doi.org/10.1016/j.jclepro.2020.121104